There has been a very interesting turn of events at TEXAS Q. The Q Truck was stolen Saturday August 16th in the Galleria area. One of our Twitter followers, Courtney Zavala with KPRC Local 2 in Houston, picked up the story and got our Q Truck on the Sunday Night News. Within hours of the broadcast, a wrecker driver spotted our Truck on Drexel. She's recovering now and in "Good Hands" with Allstate and Theft Replacement Specialist (TRS). She'll be restored to even better than before status!!!

Texas Q is Outfitting our Rig (ImaJean) with new sinks. We'll be hitting the Streets of Houston and Galveston SOON!!! Follow us on Twitter @OriginalTexasQ for Where To FIND us! We'll post in real time as to our Location and current Wait Times.

You ALWAYS get a DISCOUNT or FREEBIE for Mentioning THE Q BLOG!

Our Next Competition will be in September...we'll update with Info about Where and When.



This was a small I decided to time the cook like I would for Ribs. I injected the loin with Organic AppleJuice and let it sit overnight in the fridge. I removed it the next morning and applied a even coat of yellow mustard. I then layered my rubs using heat and then sweet rub profiles. I'm putting it on the Pit at 250 for two hours of Pecan, Apple & Cherry Wood Smoke. I pull it at 2hrs, and coat with a good Peach preserve, apply layers of rub as above, then I add my "BrownSugarSpecial" topped with "Squeeze Butter" to form a really nice Sticky Glaze that brings the #SweetHeat.