TEXAS Q TIP #TQT - THE HOLD

‪#‎TexasQTip‬ ‪#‎TQT‬ : "The Hold" Holding your Brisket is the most important step in the entire process!! I can't stress this enough!! We have found that after removing the Brisket from the Pit, and letting it vent for 15min, then wrapping it in NonWax Brown Butcher Paper and resting it in a towel lined dry cooler or warming box (no more than 140degrees) for at least 4hrs...Renders the most SUCCULENT tender Brisket with an amazing bark. This process completely allows the juice/water to be re-absorbed into the muscle fibers creating something VERY SPECIAL!!! So..."The Hold" is the "Secret"! ‪#‎SmokeOn‬