#TEXASQTIP #TQT - Hot n Fast V Low n Slow

‪#‎TexasQTwoferTuesday‬ ‪#‎TQT‬ ‪#‎TexasQTip‬ Low N Slow V. Hot N Fast I was an old school ‪#‎LowNSlow‬ die hard...until I wasn't! I've found that Hot N Fast renders a much more succulent, tender, flavorful Brisket with an Incredible Bark! Couple that with The Hold (previous blog) and you have created some mind blowin Q! I'm smokin 'Hot' at 300 for 6hrs with a 12-14lb USDA Prime Brisket ‪#‎FatCapUp‬. Remember with out The Hold...your efforts will not render the mind blowin Q I spoke of:) Low N Slow is a 12-16 hour process at 225-250. It will render a smokier piece of Q. It is less succulent/juicy...the length of the process dries the meat out! #HOTnFAST #CONVERT #OnceYouGoFastYouNeverGoBack